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Check Out Some of the Metro’s Wine-friendly Restos

Date Published: Mar 9, 2017 1:20pm
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Check out some of the metro’s wine-friendly restos


A rule of thumb applies to most wine drinkers. Swirl, take a sniff, sip and gently swallow, then decide if it’s a yes or no. Any wine you like is good wine. While choosing wine comes easy to the savvy wine drinker, finding the perfect dish to match it with is both a challenge and a reward.

Casillero del Diablo is a multi-awarded Chilean wine brand available in over 137 countries. In the Philippines, it has attracted a full spectrum of wine drinkers with its wide range of varietals: Cabernet Sauvignon, Merlot, Shiraz, Pinot Noir, Carmenere, Sauvignon Blanc, Chardonnay, Viognier, and Sparkling Brut. It’s easy to find one that suits your palate. In the metro, these five restaurants let you enjoy Casillero del Diablo with their best offering.

Felix
Located in the posh and prime Greenbelt 5, Felix is an inviting, architecturally elegant restaurant that offers no less than fine dining.  With the prominent Chef Florabel Co-Yatco as the master behind Felix, you are sure that only the finest ingredients make up each dish.  With your glass of Casillero del Diablo Sauvignon Blanc, have a serving of Tango, a delectable dish of fresh Canadian scallops and duo of sea bass with foie gras, wild rice, vegetable risotto, and crisp, green asparagus.

Refinery
Its distinctive design and cozy ambiance makes Refinery a place worth visiting. With its high ceiling interior and wooden panels, this place radiates coziness in the morning and transforms into a more animated place in the evening.  Take a sip of your Casillero del Diablo Pinot Noir and wrap your fork with Chorizo PastaCooked in olive oil, delight your taste buds with a generous amount of Spanish chorizo, flavorful sun-dried tomatoes and the distinct taste of capers on al dente linguini pasta.

Prince Albert
Considered as one of Manila’s best fine dining restaurants with its gourmet French and Continental fare, Prince Albert Rotisserie in Hotel Intercontinental has reaped prestigious awards and numerous citations. The restaurant boasts of three private dining salons that can seat parties of four to sixteen. Enjoy a bottle of Casillero del Diablo Shiraz with Prime Rib, a flavorful roast of US prime Aberdeen Angus beef rib with gratin potatoes, marinated grilled vegetables in red wine with a tast
eful mushroom and tomato sauce.

UMU
UMU in Dusit Thani Manila is everything an award-winning Japanese restaurant should be and more. With live cooking stations, private rooms, and an al fresco dining area overlooking a picturesque Koi Pond and a lush garden, UMU is the right host to your sit-down business dinners and intimate gatherings. 
Best enjoyed with friends, a bottle of Casillero del Diablo Cabernet Sauvignon is pe
rfect with UMU’s Wafu Steak, a pan-grilled US eye rib slathered with fresh cream and steak sauce.

El Cangrejo
A casual dining restaurant located in Sgt. Esguerra, Quezon City, El Cangrejo provides an appetizing dining experience with a laid-back atmosphere. El Cangrejo’s Crab, Seafood and Steak Bistro runs all-you-can-consume offers every day. Get a bottle of Casillero del Diablo Chardonnay with the scrumptiousSeafood Platter, a generous serving of different kinds of seafood including crabs, slipper lobster, prawns, mussels, clams, oysters, potato and corn.

Casillero del Diablo belongs to the stable of wines by Concha Y Toro, acknowledged as the “Most Admired Wine Brand in the World” and the biggest winery in Chile. Concha Y Toro has earned seventeen nominations as “Winery of the Year” by Wine & Spirits, and its wines have achieved extraordinary scores in specialized media such as Wine Spectator, Wine & Spirits and The Wine Advocate.

In the Philippines, Concha Y Toro’s Casillero del Diablo is exclusively distributed by Fly Ace Corporation. Learn more at 
www.flyacecorp.com. 

 

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