Asian Noodle Salad Good Life Egg Noodles 200g

Asian Noodle Salad



  1. Cook noodles according to package instructions. Set aside.
  2. Heat oil in a pan. Add garlic, ginger and ¼ cup spring onion and sauté.
  3. Add soy sauce, chicken broth, brown sugar and chile-garlic sauce.
  4. Dissolve cornstarch into 1/4 cup water and stir into broth mixture. Simmer sauce and stir until mixture thickens.
  5. Remove from heat and cool to room temperature.
  6. Toss sauce over noodles and bean sprouts. Pour on a platter and spread shredded chicken on top.
  7. Sprinkle peanuts and remaining spring onions just before serving. Serves 6-8.