Bam-i Good Life Egg Noodles 200g and Good Life Vermicelli 300g




  1. Cook Good Life Egg Noodles according to packaging instruction. Set Aside.
  2. Sauté garlic and onions then add the sliced pork and cook until pork is no longer pink. Add in the Chinese sausage and chicken.
  3. Add soy sauce, shrimp juice, salt, ground black pepper and chicken stock. Simmer for 5 to 8 minutes.
  4. Put the shrimps, cabbage, carrots, and cook for 2 more minutes.
  5. Add the soaked vermicelli then stir then add in cooked egg noodles and continue cooking for 3 minutes or until the liquid is absorbed the noodles.
  6. Mix very well. Remove from heat and serve on a platter or bilao lined with foil. Sprinkle with chopped green onions and serve with soy sauce and calamansi on the side. Serves 10.