Chicken Curry Jolly HeartMate Canola Oil and Coconut Cream

Chicken Curry



  1. In a pot, heat oil then brown chicken on all sides, remove from pot then set aside.
  2. In a pan, sauté garlic, onion and bell pepper. Add 300ml Jolly Coconut Cream, potatoes, carrots and chicken. Simmer for 30 minutes.
  3. Add curry powder and 100ml Jolly Coconut Cream. Season with ground pepper and fish sauce.