- 1 can Jolly Whole Corn Kernels, drained
- 1/2 tbsp butter
- 3 pcs garlic cloves, finely chopped
- 1/2 tbsp cheese powder
- 1 tbsp chopped parsley
- Heat butter in a pan. Add chopped garlic and sauté over low heat until it turns light brown.
- Add Jolly Whole Corn Kernels and cheese powder then toss.
- Transfer in paper cups or individual bowls and top with cheese powder and chopped parsley. Makes 3-4 servings.