Corn Soup Jolly Cream Corn

Corn Soup



  1. In a saucepan, combine one 425g can Jolly Cream and 425ml of water. Stir thoroughly.
  2. Place saucepan over medium heat and let the soup simmer for 3 minutes. Add a pinch of salt and a dash of pepper.
  3. Turn down heat and pour the beaten egg while stirring the soup.
  4. Transfer in individual bowls and garnish with green onion.