Creamy Potato Marbles
- 1tbsp garlic, chopped
- 1tbsp onion, chopped
- 500 grams ground beef or pork
- 1tsp soy sauce
- 1 can Jolly Cream of Mushroom Soup
- 1 cup Jolly Green Peas 155g
- 1 cup cheddar cheese, grated
- 500 grams potato marbles, boiled with peel
- In a pot, heat oil then brown chicken on all sides, remove from pot then set aside.
- In a pan, sauté garlic, onion and bell pepper. Add 300ml Jolly Coconut Cream, potatoes, carrots and chicken. Simmer for 30 minutes.
- Add curry powder and 100ml Jolly Coconut Cream. Season with ground pepper and fish sauce.