Creamy Chopsuey Jolly Cream of Mushroom Soup and Jolly Green Peas

Creamy Potato Marbles



  1. In a pot, heat oil then brown chicken on all sides, remove from pot then set aside.
  2. In a pan, sauté garlic, onion and bell pepper. Add 300ml Jolly Coconut Cream, potatoes, carrots and chicken. Simmer for 30 minutes.
  3. Add curry powder and 100ml Jolly Coconut Cream. Season with ground pepper and fish sauce.