Baked Chicken and Spinach Rollups

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4 boneless skinless chicken breast halves (about 1 pound)
1 cup breadcrumbs
1/3 cup grated parmesan cheese
1 1/2 teaspoons paprika
1 1/2 teaspoons dried thyme
200g mozzarella cheese, cut into 1/2x4-inch-long sticks
½ cup spinach, blanched
½ cup Jolly Corn Oil


1. Preheat oven to 400°F. Lightly grease small baking sheet.
2. Place chicken breasts between sheets of waxed paper and pound to 1/4-inch thickness, using mallet or rolling pin. Season chicken with salt and pepper.
3. Combine crumbs, parmesan cheese, paprika and thyme in shallow dish. Place 1 cheese stick at short end of each chicken breast and a bunch of spinach. Roll up chicken, enclosing cheese and spinach. Trim cheese even with ends of chicken if necessary.
4. Brush chicken rolls with olive oil. Dip into breadcrumb mixture, pressing crumbs to adhere. Arrange chicken rolls seam side down on prepared baking sheet.



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