Beef & Broccoli on Noodles

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1 kilo sirloin, sliced thinly and pounded

200g Good Life Egg Noodles, cooked

2 cups broccoli florets

2 tbsp Jolly Claro Palm Oil

2 cloves garlic, minced

1 tsp cornstarch, dissolved in 1 tablespoon water



2 tsp soy sauce

2 tsp Chinese rice wine

1 tsp cornstarch
dash of ground black pepper



1/3 cup             Good Life Oyster Sauce

1 tbsp               Chinese rice wine

3 tabsp             soy sauce

¾ cup               chicken broth




Marinate the beef:

Mix all beef marinade ingredients in a medium bowl. Add the beef slices and stir until coated.

Set aside and let stand for 10 minutes


Prepare the sauce:

Mix together the sauce ingredients in a small bowl.


Prepare the noodles:

  1. Cook Good Life Egg Noodles according to packaging instructions.
  2. Blanch or cook the broccoli in a boiling, salted water until tender-crisp, about 2 minutes. Drain thoroughly.
  3. Heat a large frying pan or wok over high heat. Add the cooking oil and swirl to coat.
  4. Add the beef and immediately, spreading them out over the surface of the wok or pan in a single layer (preferably not touching). Let the beef fry undisturbed for 1 minute.
  5. Flip the beef slices over, add the garlic to the pan and fry for an additional 30 seconds to 1 minute until the beef changes its color (no longer pink).
  6. Pour in the sauce, add the blanched broccoli and bring to a boil.
  7. Pour in the dissolved cornstarch and cook, stirring, until the sauce boils and thickens, 30 seconds.
  8. Top cooked Good Life Egg Noodles with the mixture. Serve hot.

serves 6-8. 


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