Colorful Frittata

Share this on:


6 pieces eggs, large
1 Tablespoon (15 ml) Dona Elena Pure Olive Oil
1cup 50 (grams) blanched and chopped pechay (include the white part)
2 pieces (30 grams) leeks, thinly sliced
1 can (155g) Jolly Green Peas, drained
¼ cup (60 grams) Jolly Whole Kernel Corn, drained
½ tsp (2 grams) ground pepper
¼ cup (60 grams) grated cheddar cheese
¼ cup (60 grams) bell pepper
½ teaspoon (2.5 grams) sachet chicken powder


1. In a bowl, whisk together the eggs and powder seasoning.
2. Heat Dona Elena Pure Olive Oil in a large nonstick frying pan over medium flame. Add the leeks, bell pepper, pechay, Jolly Green Peas and Jolly Whole Corn Kernels.
3. Pour the egg mixture over the vegetables, swirl the pan. Add the cheese and pepper. Shake the pan occasionally to keep the edges from sticking. Cook until the eggs are set around the edges but soft and runny in the center, about 3 – 5 minutes
4. Transfer to a plate and cut into wedges. Serve warm.

Yield: 4 - 5 servings


Lemon Cilantro Salmon with Mango Avocado Salsa

Molten Chocolate Cake with Raspberry Chocolate Sauce

© Copyright 2014. Fly Ace Corporation. All rights reserved.