Fettuccine A La Carbonara

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500 grams Fettuccine, cooked
2 Tablespoon butter150 gramsbacon
1 piece (50 grams) white onion
1 can (400 grams) JOLLY Whole Mushroms, sliced
375 ml Jolly Cow Fresh Milk
1 can (298 grams) Jolly Cream of Mushroom Soup
1/2 teaspoon (2.5grams) salt iodized
1/4 teaspoon (1 gram) black pepper, ground
1/4 teaspoon (1.2 gram) ground nutmeg
3 tablespoon (45 grams) grated parmesan cheese


1. Heat pan sweat bacon onions and Jolly Whole Mushroom in butter until cooked.
2. Pour in Jolly Cow Fresh Milk and Jolly Cream of Mushrom Soup and let it simmer until sauce thickens.
3. Season with sale, pepper and nutmeg
4. Toss in Fettuccine pasta and serve topped with parmesan cheese.


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