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Fusilli with Shrimp & Arugula

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INGREDIENTS:

1/4 cup   Dona Elena Pure Olive Oil
1/4 cup   red onions, finely chopped
1 tbsp.    garlic, minced
1/4 tsp.  crushed red pepper flakes
1 cup       Dona Elena White Wine
500 g       shrimps, large, peeled and de-veined
1 pack    Al Dente Fusilli, cooked
3 cups    fresh arugula

PROCEDURE:

1.  Heat the Dona Elena Pure Olive Oil in a large skillet over medium heat. 

2.  Saute the onions, shallots until cooked.

3.  Add the red pepper flakes and Dona Elena White Wine and bring to a simmer. 

4.  Simmer until the wine reduces, about 5 minutes then add the shrimps and cook until they are just pink, about 2 minutes. 

5.  Transfer Al Dente Fusilli in a serving bowl and toss the arugula in. Mix well. 

6.  Season the pasta with salt and pepper and add a bit of olive oil to coat the noodles. 

7.  Pour in the shrimps and sauce and toss well. 

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