Pancit Good Life

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400g Good Life Egg Noodles, cooked

1 pc chicken Breast, cooked and shredded

3 cups chicken broth from chicken breast

100 g pork, sliced into small pieces

100 g shrimps, shelled and deveined

¼ kilo snow peas

2 cups cabbage, sliced into strips

1 pc carrot, sliced into strips

1 cup celery/cilantro, sliced

1 cup Jolly Whole Mushroom, sliced

4 tbsp soy sauce

3 tbsp Good Life Oyster sauce

4 tbsp Jolly Claro Palm Oil

1 pc medium sized onion, chopped

4 cloves garlic, minced


                        salt and pepper, to taste

                        Good Life Sesame Oil

                        spring onions, chopped



  1. Cook Good Life Egg Noodles according to package instructions. Set aside.
  2. Saute' the garlic and onions.
  3. Add pork and liver, then cook until color turns brown.
  4. Add soy sauce and 2 cups of chicken broth and simmer for 3 minutes
  5. Add shredded chicken breast, kikiam, shrimps, Jolly Mushrooms, tofu, snow peas, cabbage, celery, carrots, Good Life Oyster sauce, salt and pepper, then simmer for 10 minutes or until cooked.
  6. Then, add the Good Life Egg Noodles, simmer until liquid has been absorbed by the noodles.
  7. Drizzle some Good Life Sesame Oil and top with spring onions.
  8. Remove from heat and serve with calamansi.


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