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Tinola Sotanghon

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INGREDIENTS:

1 pcWhole chicken, cut up

1 pcOnion, chopped

1 tspGarlic, minced

2 tbspsGinger, cut into strips

5 cups Water

2 cups Upo or sayote, chunks

2 tbsps Oil

300 gms Good Life Premium Vermicelli

Sili leaves

Salt or fish sauce to taste

PROCEDURE:


1.Soak Premium Vermicelli on water for 10 minutes, and then blanch in boiling water for 10 seconds, drain

2.Saute garlic and onion in a pot. Add ginger and saute' for 1 minute.

3.Mix in chicken and cook for 3 minutes

4.Add water and simmer for 30-40 minutes. Season with fish sauce or salt

5.Add upo or sayote and cook for 5 more minutes or until it is soft. Turn off heat and add sili leaves. 

6.Place cooked sotanghon on a soup bowl and transfer tinola onto sotanghon bowl.

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