Fusilli Pasta with Anchovy Caper Sauce Doña Elena Al Dente Fusilli Pasta, Doña Elena Capers, Doña Elena Anchovy and Doña Elena Pure Olive Oil

Fusilli Pasta with Anchovy Caper Sauce



  1. Heat pan to medium low. Add a drizzle of olive oil and butter. When the butter melts, add onions, garlic, 1/2 cup parsley, tarragon and mashed anchovies and mix. Cover and cook until onions become soft.
  2. Add capers, tomatoes, black pepper and about 1/2 teaspoon of salt and continue cooking.
  3. Squeeze a little lemon juice when the sauce starts to thicken and add a ladle of pasta water from the pot and stir it in.
  4. Toss in pasta, top with ½ cup chopped parsley then serve