Lengua with Mushrooms Jolly Whole Mushroom 400g

Lengua with Mushrooms



  1. Sauté garlic, onions, and button mushrooms in butter.
  2. Add flour and continue cooking until four begins to brown.
  3. Add beef broth and ox tongue and simmer until sauce thickens.
  4. Turn off hear and add cheese and evaporated milk.
  5. Season with salt and pepper.
  6. Serve hot.