Mango Sago Jolly Coconut Milk

Mango Sago



  1. To make mango puree, place ripe mango flesh in a blender. Pulse until smooth.
  2. In a bowl, pour Jolly Coconut Milk and sugar. Mix until sugar is dissolved. Add mango puree and cooked tapioca pearls.
  3. Transfer mango mixture in serving cups. Chill until firm.
  4. Serve chilled, topped with ripe mango cubes.