Pork and Mushroom Adobo Jolly Whole Mushroom 400g and Jolly Heart Mate Canola Oil

Pork and Mushroom Adobo



  1. Heat oil then sauté garlic.
  2. Pan-fry pork pieces until light brown in color.
  3. Add mushrooms, soy sauce and vinegar.
  4. Add peppercorns, bay leaf and water.
  5. Let it simmer until pork is tender.
  6. Sprinkle with crispy garlic pieces. Serve hot.