Porkchop Italiano Good Life Bread Crumbs and Jolly Claro  Palm Olein 500ml

Porkchop Italiano


For Italian Bread Crumbs:


For Italian Bread Crumbs:

  1. Combine all ingredients in a bowl or put in a food processor. Mix well and set aside.

For Porkchop Italiano:

  1. Season porkchops with salt. Let it stand for 10 minutes to absorb.
  2. Heat oil on a frying pan.
  3. Dip porkchops on the beaten egg then to the Italian breadcrumbs then fry. Turning it occasionally until porkchop is cooked or golden brown. Serves 6.